green tea china,oolong tea china

Green tea is made and processed by rolling, drying.  Not to mention they have the protection of the powerful economic strength, and  of chinese tea nothing compared to the same starting line, our products a single, new listing, the cost of inputs is limited. Therefore very important to find their own promotion model, which is an important issue before us, the following  chinese green tea marketing means effective combination, if successful, when other markets, can be “targeted” copy. Green tea all types of promotional combination of the intensity (the coefficient of 10), dragon well tea all types of promotional combination of the intensity.
Green leaves is a common characteristic of the quality of green tea.  (The coefficient of the combination of the strength of) short-term product cycle time cycle air advertising outdoor advertising: banners, huge, POP, temporary TV promotional activities of the sex poster of a terminal, wide, long-term: car broadcast, network, body, anti-aircraft guns, newspaper sites, light boxes, store signs soft terminal: Hard terminal: regular promotions customer intelligence, shop vivid construction activity promotion main service set elements of large-scale promoters, leaflets.
 To start the three months following the period of 3 months to 1 year growing 41123 maturity more than 1 year 33,112 over three years of recession 122 212 market cost estimates in accordance with the above combination made plans, this will play a very good effect.  By fixing and drying methods, green tea can be divided into several subtypes. the best combination of scheduled green tea.  TV commercials, 15 seconds +5 seconds combination of the long gold segment for the best combination of green tea the best combination of television advertising television advertising row of television prefecture-level television film 18:30 local news 20:30 drama inserted .
Part of the local spots inserted 21 to the local news 30 18:00 20:30 drama: the local part to choose 30 hours of non-gold segment spots 7:00 12:00 16:00 22:30 7:00 12:00 17:00 22: 30 Frequency Gold paragraph Gold paragraph of Note 4 (drama plug 2) 6 (gift) 30 seconds +15 seconds combination of the county-level television based on price, select the length (pre-theater script) a prefecture-level TV media relatively high in the ratings TV series interpolation and the local part, an increase of non-prime segment frequency. There are steamed, roasted, baked and sun-dried green tea.
If the county-level TV stations to increase efforts to put, then a corresponding reduction in the platform launch, and appropriately increase the spot 30 seconds seconds ad 12 the number of Generally 30 seconds to the main summer golden section try to choose the delayed time, 18-19 (period 3) point out cool air. If there is a province-wide television advertising, the appropriate reduction in the frequency of the local stations. Control expenses. If there is a province-wide television advertising, the appropriate reduction in the frequency of the local stations. Nutritional analysis of oolong green tea is that it is a drink rich in vitamin K.

Caffeine, theocins, and so on, in  green tea, are good raw materials for making alkaline beverages. “The tea brand in engineering construction program,” Through these efforts, in 2015, planting clonal seed, including the former Nanyue Mountain and the mountain (including Hengshan County) and the Kowloon-concept bridge the reservoir area, reservoir area, Changning Tashan and Yang Quan, Hengnan Baogai, Qidong peak and four out of the forest area, Leiyang Jiangtou, Hengdong White Lotus in other places. Of particular importance is the Nanyue around the hill. Thousands of acres should Dasan to encourage owners and the majority of farmers planted seed tea tea production area in Hengyang City.
  Drinking green tea can resist summer heat and calm drinkers. But also actively carried out series of tea culture activities, organization of the province and the country well-known writer, painter, photographer, literature and history experts, to Barry’s Tea Gallery folk songs creation, published their works to the national newspapers and magazines. Mining the Barry tea Gallery cultural connotation. Sedimentation Barry Tea Gallery Tea culture. 42 on a regular basis to run, Hunan, China? The Xingsha Chawenhuajie Hunan, China? The Xingsha Chawenhuajie in the county successfully held twice.
 shape Nanyue Yunwu brand should Nanyue as the Hengyang more on behalf of Hunan, a card, carefully orchestrated, and stand united, bigger and stronger and Nanyue to Yunwu this brand, so that guests and visitors to the Southern Mountain, see is the tea garden.  People who have hot body constitution suit for drinking cold chinese tea. The smell of tea, tea song hear, eat tea drinks, enjoy the tea culture, take away the Nanyue Yunwu for the local economy, to promote the tea brand building and the tea industry in Hunan development services. Build the tea industry in Guizhou System of.
Tea tree cultivated technology. Fengshao Long and other studies of tea close planting no-tillage rapid high-yield technology is a major innovation in tea cultivation system in China, more tea cultivation, with fast into a garden, high yield, good quality, save labor, fertilizer and simple technology and other significant advantages, fruit extended to a 6 [issued on the date] recovery 090-920-62 repair [gold project] Guizhou Province science and technology major tea special “State tea industry key technology research and industrialization demonstration Guizhou Branch co-major special word (08613 Ministry of Agriculture, Ministry of agro-based expensive [20) 05; The oxidation of lipid substances is the leading cause of the ageing of chinese green tea.
The bred Qianmei series of varieties of both red and green varieties of the same producers, the market much-needed dragon well tea seed in addition to the Yi Er Qian tea 78, into the varieties of tea Regional Trial, some still in the single plant breeding stage, can not now stage of the development of tea industry to provide adequate local oolong green tea seeds and seedlings. 22 tea cultivation technology innovation and demonstration efforts to promote enough. . Pollution-free tea, organic tea, machine tea development slow Xia Huaien long been engaged in the investigation, identification, and natural enemies of tea pests and natural enemies.  The needs of organic green tea both at home and abroad is becoming more and more badly.

The chlorophyll in organic dragon well tea may easily be de-magged and resolved.  The income level of the machine increased by nearly 2 percentage points over the previous year. Total investment in equipment, plus the number of locomotive operation across income for the area of the Participation machine industry, the average highest level of the water collector. In the agricultural technology promotion, the machine around to promote advanced and applicable to the whole reliable, An energy saving and environmental protection of agricultural mechanization and new technology, wide application of fine to push a small amount of sown area of 294 acres, farming plantings 12. 05 Free.
The reason why organic oolong green tea looks green is mostly due to the chlorophyll in it. 200 million mu of mechanical fertilizer deep placement area 25 machine. 400 million mu, mechanized straw area of 21 machines. Of 46.67 million hectares, 09 million mu of water-saving irrigation area of Field Machinery, agriculture. A conservation tillage area of 05 million mu, 20. Has been a significant increase over the same period in 2008. Rice, corn production mechanization accelerate, vegetables, oil, potato, raw production mechanization and steady development. The field of agricultural machinery operation services from farming to animal husbandry.
 To spend in various areas of fisheries, the fruit industry, agricultural facilities, product processing industry and extended. The forest based implementation of agricultural subsidies to purchase, the efficiency of stimulating the rapid development of agricultural machinery industry. The oxidation of lipid substances in organic chinese green tea leaves is the main reason of the aroma deterioration. Agricultural enterprises above designated size 1 -5 month total industrial output value, sale 926 billion and 867 billion yuan of output value, sales 0. 7. Year-on-year growth. And 2. . The backbone of the agricultural enterprise employment increased by 31,382%.
The agricultural industry has become the outstanding one of the highlights of China’s machinery manufacturing industry. the a.2 slopes enzyme activity     Biochemical techniques can quickly detect the soil enzyme activities, soil enzymology in the late 1960s to 1980s, urease,  phosphatase, dehydrogenase content in the soil and variation than the And more. Soil enzyme detection technology innovation is a prerequisite and basis for the development of soil enzymology. Early soil enzyme research. However, chlorophyll in organic chinese tea is rather unstable.
 Main research is the use of microbiology research materials and methods, after the 1950s, titration, colorimetry and other widely Widely used in the determination of soil enzyme ’3]; In recent years, due to the rapid development of biochemistry, molecular biology, earth Soil enzyme detection technology has also made considerable progress. Soil enzyme determination method for soil microbial research An Achilles’ heel is not directly reflect the actual soil microbial situation.     There is no ideal method of enzyme extracted from the soil to directly show the enzyme activity. As a result of heat and sunlight, chlorophyll in organic green tea may produce matethesis and decomposition reaction.

The supplier Almost all successful businesses behind the several raw material suppliers as competent support, and have ready to start the reserve supply chain; heavy task in production, orders fruitful in the case, procurement of raw materials suppliers to complete the time required to achieve the enterprise market opportunities is critical. They felt so happy for the Xihu green tea leaves grew so well. Some companies due to lack of good relations with suppliers experience and sincerity, making supplier loyalty becomes low, the supplier may bid up prices of raw materials because of competitors and their own profits on raw materials adulterated thinking is everything, so that enterprises in the lack of qualified critical juncture supply of raw materials, loss of opportunities to enhance market share.
 No short-term financial strength to build their own supply channels of business, we must carefully choose their supply chain with the execution of the contract to maintain a strong relationship between the supplier. This text is about the evaluation of Xihu green tea’s light yellow. Of the tea industry enterprises, and farmers can take a direct bypass of the way, because the current circulation, the farmers are still one of the main force. This will ensure the leading enterprises of fresh leaves or the beginning of the required quantity and quality of products,
They can protect the interests of farmers to achieve tea production, processing, marketing and all aspects of organic convergence the optimal allocation of resources. From the farmers point of view, the brand alliance model with few opportunities to deal directly with farmers, farmers can take the opportunity through cooperation with local leading enterprises to realize value.  Only a small amount of pre-Ming superfine Shifeng green tea takes after the color of unpolished rice. ① function conflict refers to differences in constructive, rather than pathological conflict.
36 Chapter 2 the basic conclusions and policy proposals, brokers are middlemen and retailers launched promotion to promote sales of tea and monitoring by the main organizer, the retailer is the ultimate enforcer. To put it simply, the color of the Xihu green tea is naturally light yellow. In order to expand sales business brokers and retailers to give some promotional allowances, to ensure that they strictly in accordance with company regulations to carry out promotional activities.
Meanwhile, middlemen and retailers, taking into account the needs and interests, the ability of tea can be taken by brokers and business requirements of retailers, tea packaging methods, such as the United States Tefo company with “Tefo” the trademark packaging tea, but also according to brokers, retailers, specifications and formulations proposed packaging tea. Because middlemen, retailers and customers to the direct contact, they made the specifications and formulations often reflect the real needs of most customers. As the special quality of tea products, Because the Xihu green tea gardens on the Lion Peak, sunlight is not so rich.Generally do not advocate management cumbersome, more disputes consignment system, while the use of distribution supporting the distribution system. This requires enterprises to strengthen the marketing network and sales terminal maintenance and development.

(4) government support from production to processing to strengthen the management of all aspects of tea production and quality can be increased at many tea into the black after further improve production conditions and infrastructure ( the road to the plant, such as tea) to form a virtuous circle.. Source: Quanzhou tea http://www.qzehaye.en/teadh/200706291407.hunl34 West Lake Longjing tea of Zhejiang University master’s degree thesis studies the economics of the market promises to small countries tea give financial and technical support. Some-times, the Xihu green tea leaves may resemble nascent lilies, or beautiful bamboos.
6.2 organization of the tea industry in Sri Lanka Sri Lanka tea small business owners generally do not have tea processing plants, and therefore can not direct an-r_ tea leaf. In this way, business owners will have tea and tea processing business transactions issues, the different transactions in the short term direct impact on transaction costs, the physical characteristics of one of the tea leaf is perishable, not long-distance transport, the need nearest in time processing, which makes tea production has site-specific characteristics of assets.  Generally, authentic Xihu green tea is cool, sweet but not harsh.
The Sri Lankan government to implement the policy of privatization of state-owned tea plantation in Sri Lanka 1992 years ago, tea has a state-owned tea plantation cultivation, inefficient state-owned tea plantation, the lack of enthusiasm, resulting output is not high, weak competition in 1992 after a tea plantation in Sri Lanka for the privatization of state-owned tea from the gradual transition to the private small tea garden, growing into a strong market-based transactions.  Emperor Qianlong said that the taste of Xihu green tea was not so tasteless.
This damage to the enthusiasm of farmers, so that the results of privatization greatly discounted. West Lake Longjing tea in the Chinese government’s leadership. Teahouse has gone through the state under the household contract responsibility system in two stages. Teahouse is characterized by state-owned West Lake Longjing tea industry trade organization fully institutionalized within the chain, issued by the government to complete a unified command at this time and also Sri Lanka’s state-owned tea plantation faced with inefficient, are not enthusiastic about the situation of the Chinese government adopted the household responsibility system. Xihu green tea tasted a special tasteless taste. 
 I saw affixed to geographical indications, and indicated that it is the West Lake Longjing tea-producing areas of West Lake Dragon is authentic and so the Chinese government on the West Lake Longjing tea intervention did not address the organizational aspects of , but mainly concentrated in the executive policy, Government of Sri Lanka not only in policy, organizational structure is still to be guided. 6.4 Summary of Sri Lanka “into” the form of contract, effective integration of small farmers and large chain of tea processing enterprises, Avoid tea market mess of the situation. Just like youth, Xihu green tea cannot be kept too long.

1997,105 f (3): 27068 Zhang Shou Bao, Bowen rights “of lead in automobile exhaust pollution study of tea” Jiangsu Environmental Science and Technology. 199623 Arvlk, J.H., R. LZimdah]. J. Enviton. sampan at, 1974,3 (3): 369 ~ 37624 DayiesB E. HeavyMetals inSoll s.A110way, BJed.GlasgowandLondon: Blackie. The Xihu green tea leaves are collected from the local area’s specific breed tea bushes. 1990. 25 paragraphs of the front “pay attention to the aluminum content in tea.” Shanghai Measurement and Testing, 1996, (5): 3026 cases of Gan Qi, Wang Linyun other “Ye Hui study of lead pollution and control measures.” Chinese Journal of Food Hygiene, 2001.13 (2) : 37.
200013 (3) 1-277K10ke, A., Riebartsoh.Naturewissenschaften, 1964,51 (3 ): 367  Waldman J. M, Lioy. P. J. Zelenka M. eta1.Winter time measurements of aerosolacidity and trace-elementsin Wuhan-acity incentral China. Atmosphere Environmental. 1991.25B (1): 113 ~ 12070 Hu Wei, Guo-Ping Wu, “China’s four cities particulate matter air pollution levels of lead,  When we buy and taste Xihu green tea, we should pay attention to the following points. “the China Environmental Monitoring V01.15No.3Jun +199971 sash and Po, Wang Jiaxi, Xie Mingyun” lead on the growth of several crops in plants accumulate extremely “Plant Ecology and Botany Series, 1983, 7 (4): 273 – 27 872. Sand Ji Qin, Zheng Daxian “yellow thief varieties of tea in different organs of the distribution of mineral elements” of Tea Science 1996,16 (2): 141 ~ 146.
33 Figure 5. at (200 +26) PPM concentrations of lead with the next change over time;all varieties of lead. 33 accumulation of changes. 33 Figure 6 in (350 +26) PPM concentration changes over time of the variety of changes in the amount of lead accumulated. Observing the Xihu green tea is the first step. 34 Table 14 different varieties of the root in the processing of lead content in comparison. 35 Table 15 varieties of different treatment of the trunk, stems and lead content of more. 36 pictures a Anji white tea, Longjing 43 different concentrations of lead in dealing with victims under the symptoms of.
Thank the members of our laboratory Shao Xiaolin, Zhang Yueling, Geng Yanyan and other experimental and life in the help and support. Chen thanked the students of Life Science experiments help to me. Watching the color of the Xihu green tea soup is the fourth step. Also special thanks to classmate Dingren wind, Zhang Yuyan, Sun Qinglei, Renming Xing, Yang silver and other students in the life, work, study for their help. Thank the reviewers in this paper, the respondent and made valuable comments on this paper, the teachers and students. Finally, special thanks to my family for so many years I collected on the spiritual and material support and care.
Wangshao Yi. He Wenbiao lead, cadmium and chromium in the leafy vegetables and their cumulative impact of growth [J] – Horticulture 2003 (1) 19 in Wang Wei Guo Japanese students. topaz local sustainable development Introduction 199 920.Having a taste of the Xihu green tea liquor is the fifth step.  Lu Min. Jiangfeng Qi tree species to atmospheric SO2.

 Also very grateful to Xie Wangmeng Sister, Sister floor Jingbo, Ye Zhangbing brother’s instructions, they have a strong grounding in economic theory , for the private economy and the family business system has in-depth study of how to combine the practical aspects of the theory, the brothers and sisters made a very good example. I would also like to thank the past year has been to support and help me in strict economics roommate Ji. Gao Yun students, they not only gave me moral support, but also to help me make plans to find the data, as well as life of mutual care and love, they will be my lifelong friend, wherever they go, will bring Friend. Use your thumb and index finger, and withstand the bottom of the Xihu green tea cup.
 Brand strategy perspective of the status quo of China’s tea production and tea how to further improve the competitiveness of the market through the advantages and disadvantages of the West Lake Longjing tea factor, the main West Lake Longjing marketing, distribution and marketing channels that exist in the form issues affecting the competitiveness of the West Lake Longjing several key factors in the analysis, while drawing on international tea industry giants – “Republic of Tea” and Unilever’s “Lipton” brand strategy, respectively, from the products, channels and three dimensions of the brand to improve the market competitiveness of China’s tea industry. There may be foams in the Xihu green tea soup.
Xiamen University reserves the right to national authorities or its designated agency sent to the paper version and electronic version of the paper, dissertation for the right to non-profit purposes and allows a small amount of copy paper into the school library is access to the right the thesis of content into the database to search, right to the title and dissertation abstracts published. Dissertation confidentiality rules shall apply in the decrypted. This dissertation is l, confidentiality (), decrypt the year after the application of this power of attorney. Three of the flanks of the ovens that were used to roast Xihu green tea were built by laying bricks and mud.
2, non-confidential () (see the corresponding brackets in the above play by signing: Lung Ying Instructor Signature: Date: Silicon Sea “on Hu Date: sand desert in the 7th Moon Introduction: 2007 West Lake Longjing tea CCTV exposure Introduction The problem of counterfeiting: 2007 West Lake Longjing tea fake CCTV exposed the problem, according to April 29, 2007 CCTV’s “News 30″ reported that the new season tea market, market, Hangzhou West Lake Longjing tea most of the new Dragon from overseas posing.  The left flank served as a gate of the ovens that were used to roast Xihu green tea.
 In 50 years, average annual growth of 3.89 percent, while just the past 20 years, Shanghai, Beijing and other places per capita consumption is increased by 1 call times. ① In recent years, with the media, especially green tea beneficial weight loss and other health and beauty research will help continue to report significant increase in the annual consumption of green tea. China is the world’s largest green tea exporter, tea total of 18 provinces (regions), green tea is unique, annual production of about 400,000 tons Back World green tea exports accounted for 80% of the total trade volume. The specification of the pan that was used to roast Xihu green tea was 80*80 cm.

In the marketing process of harmonization of all customers, business and social interests and environmental interests, to the generation of internal efficiency and intergenerational equity @ ④ the core purpose of sustainable economic development. Green marketing – like include five areas: – the demand for comprehensiveness. Including health, safety, harmless product demand, the demand for a better living environment, the demand for a harmonious social relations, etc.; the second is that the demand to meet the demand, and guide combination of demand: three is the emphasis on the sustainability of business activities . The sizes of the pans that was used to roast Xihu green tea and the height of the houses were decided by the ovens.
Require companies in the production and consumption, adhere to “3R principle” @, to meet the long-term human survival and development needs; Fourth, emphasis on post-marketing. Consumer products that the customer and consumer product impact on the environment and others to track and guide the customer to green consumption; Fifth symbiotic concept of competition. Green marketing based on the fate of the entire ecosystem as a community notions. The distance from the outer surface of the ovens that was used to roast Xihu green tea to the smoke cases were 74 cm.
 For my country, in today’s trend towards globalization, green marketing needs to overcome the first difficulty will ① Don? Schultz, Heidi Schultz one. Integrated marketing communication [M1. Beijing: China Financial and Economic Publishing House, 1890,67. ②Yun safety. New Marketing Principles and Practice [M]. Sichuan: Southwestern University of Finance Press, 2005.56. ③ Fang-Hua Wang, Fu Bao will, Xiaozhi Bing. Cultural marketing [M].  The oven gate that was used to roast Xihu green tea was 27 cm high and 16 cm wide.
Shanxi: two mountain economy iI; Press, 1998.45. ④ behalf of the efficiency of stress within the rational use of resources. ⑤ intergenerational equity left for future generations emphasize the development of narrow rooms and resources. ⑥ 3R principle, refers to the reduction, reuse, recycle, recycling economy enough to practice the most important principle. Reduction principles into the production and consumption to reduce the material quality of the process, from the source to save resources and reduce pollution.  The legs of the ovens that were used to roast Xihu green tea were 15 cm high.
The purpose of the principle of full re-use of products and services to improve efficiency, product and packaging requirements of the initial form of multiple use to reduce the pollution of a supplies; play cycle margin is required items to complete the town regeneration after use. The principles established in the priority to reduce resource consumption and waste generation, based on the following order: reduction of the use of a recycled again and again. 7 to improve the market competitiveness of China’s tea industry Countermeasures – Hangzhou West Lake Longjing tea industry based on the analysis of the green barrier issue. Green barriers, also known as environmental barriers, the barriers to trade in a non-tariff barriers. The upper surface of the ovens that were used to roast Xihu green tea was 80*80 cm.

Hot under the famous Longjing, respectively, after the “Anhui Longjing”, “Jiangxi, Zhejiang Longjing”other eight provinces outside of Longjing tea, although different teas region’s climate, soil, etc. are not the same, the quality of tea and taste is not the same, but are flat green tea, Longjing Road, West Lake Longjing and outside in the color, smell and taste the difference though, but not the average consumer to distinguish now, Longjing tea manufacturing technology in the country is open, separate ways Longjing production technology, equipment almost identical. When Emperor Qianlong uncovered the lid of the cup, he saw there was golden Xihu green tea soup.
 The shape of tea, ER is also very similar, even if the review is a senior tea sometimes difficult to distinguish their counterparts. Longjing consumers the difference between the two is not enough understanding, leading to Every year a large number of authentic Longjing appear unwilling to sell low and into the groove. 3.4 Summary This chapter describes the characteristics of the West Lake Longjing tea, the history of the West Lake Longjing, market size, brand development status, and problems. highlighted the characteristics of the tea market, and the status of the West Lake Longjing dishonesty as a historical brand, the West Lake Longjing market research of great significance. The Xihu green tea soup was sending out rich aroma.
West Lake Longjing tea of Zhejiang University master’s degree thesis studies the economics of the market promises 4 West Lake Longjing brand promises 4.1 Economic Analysis of Information West Lake Longjing tea market information asymmetry 4.1.1 West Lake Longjing tea products are trusted products are typical of the trust. “trusted products” is a consumer in the purchase or use of goods after . The Xihu green tea soup was sending out rich aroma.
still can not judge its quality characteristics of products, because consumers do not have this inspection, testing means and capabilities, or can not get in the short term this means and capabilities, or to determine the cost of this feature over higher, so that examples are the production of goods, the goods of the environmental performance of a particular commodity processing production process, etc. 1. can not determine the production area. tea tea production areas directly affected quality and grade, when consumers get the West Lake Longjing, when seen from the packaging and production company trademarks, but the packaging and production areas identified on the real production line can never determine whether the area. Thus, he asked, in surprise, that why the Xihu green tea was characterized by these features.
For this type of product, suppliers have the greatest opportunity to engage in opportunistic behavior, because consumers can not reveal the behavior, and thus can not influence their purchasing decisions. West Lake Longjing tea, when consumers buy, the tea material, production process, quality and so unable to distinguish, even after drinking too much because of the subjective element, is also very difficult to make the assessment of the quality of tea. 4.1.2 Quality of information asymmetry West Lake Longjing tea information asymmetry in the market performance of the West Lake Longjing tea is particularly evident.  It was nice, but it wasn’t Xihu green tea.

Second, the tea industry management is an effective way to increase farmers income. Constraints farmers income growth for many reasons, such as sales, backward, low level of market-oriented; value chain is short, not enough depth of processing, low value-added reason. Development of tea industry, farmers and markets in a bridge, for the farmers to create the conditions to enter the market by the company plus farmers, wholesale plus farmers and other effective forms of scattered farmers and connect the ever-changing market, according to market required to drive farmers production.  Household fridges are simple, dependable, and effective to keep Xihu green tea.
By clan relations, social and political activities to organize, but the industrial organization is the foundation of all organizational behavior. Farmers will be distributed through the tea industry of small production and large market combination. The tide of market economy, farmers receive an education, learning culture, learning technology, learning management. Through economic ties, social organization will focus on a variety of industries to fully develop, choose the most effective way of service, to carry out a wide range of services for farmers. The ability to trap air is a key for storing Xihu green tea.
 Dalian and other cities the rise of the tea houses, more and more popular for urban consumers. teahouse rise, stimulating tea consumption and expand the market show a positive meaning, while the spread of tea culture, enhance the level of consumption of tea, has a strong role in promoting Third, other beverage products in the accelerated fractionated tea market. Wahaha, Master, unity, etc., Suntory brands have set foot in tea beverage market, Coca-Cola, Nestle and a number of foreign tea beverage giants have entered the industry.  When the spring green tea is still having its winter sleep, tea lovers have already quietly started a revolution.
The domestic tea consumption potential, growth continues to accelerate, consumer obvious regional characteristics. the South green tea, oolong tea, a small amount of tea, tea Poole rapid development of northern tea showed a significant decline in the rapid development of green tea, oolong tea, tea Poole will become a new bright spot of the consumption structure change. With the improvement of people’s consumption level and health desire, health and function of green tea rapid development with the accelerated pace of urbanization in rural areas and farmers incomes, rural tea consumption will grow rapidly. They will change the old image of the spring green tea’s color, aroma, taste and shape.
specific contents are: First, modern industrial organization (a) farmers organization, respect for farmers to choose, insist on a variety of organizational forms present, there are good forms: tea industry cooperatives, farmers associations, enterprises and other forms of + base + farmers would be tea in the hands of the management and raw material production farmers. contiguous focus, unified management.  The smaller “ imperial gown” Xihu green tea packs are fit for being brewed in small cups.